In the Restaurant: Society in Four Courses by Christoph Ribbat

In the Restaurant: Society in Four Courses

Christoph Ribbat with Jamie Lee Searle (Translator)

224 pages first pub 2016 (editions)

nonfiction history informative lighthearted slow-paced

Description

The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, j...

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