174 pages • missing pub info (editions)
ISBN/UID: 9781626194588
Format: Paperback
Language: English
Publisher: History Press
Publication date: 11 October 2014
Description
An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed...
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174 pages • missing pub info (editions)
ISBN/UID: 9781626194588
Format: Paperback
Language: English
Publisher: History Press
Publication date: 11 October 2014
Description
An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.