Fear of Food: A History of Why We Worry about What We Eat by Harvey Levenstein

Fear of Food: A History of Why We Worry about What We Eat

Harvey Levenstein

218 pages • first pub 2012 (editions)

nonfiction food and drink history informative slow-paced
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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs?  Is red wine good for my heart or bad for my liver? Will pesticides, additives, ...

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