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352 pages • missing pub info (editions)
ISBN/UID: 9780198150824
Format: Paperback
Language: English
Publisher: Clarendon Press
Publication date: 13 February 1997
Description
This book offers a novel approach to Roman culture, looking at food as it is represented in literature. Although not generally thought of as the noblest of literary subjects, this view is a legacy from the Romans, so it is curious that Roman write...
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Content Warnings
352 pages • missing pub info (editions)
ISBN/UID: 9780198150824
Format: Paperback
Language: English
Publisher: Clarendon Press
Publication date: 13 February 1997
Description
This book offers a novel approach to Roman culture, looking at food as it is represented in literature. Although not generally thought of as the noblest of literary subjects, this view is a legacy from the Romans, so it is curious that Roman write...
Community Reviews
Content Warnings