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432 pages • missing pub info (editions)
ISBN/UID: 9780471286707
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 31 January 1997
Description
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic cover...
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Content Warnings
432 pages • missing pub info (editions)
ISBN/UID: 9780471286707
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 31 January 1997
Description
It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. You will find an encyclopedic cover...
Community Reviews
Content Warnings