Food of India by Brinder Narula, Brinder Narula, Luca Invernizzi Tettoni

132 pages first pub 1996 (editions)

informative lighthearted medium-paced
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These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each titl...

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