The Japanese Kitchen: 250 Recipes in a Traditional Spirit by Hiroko Shimbo
The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Hiroko Shimbo

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Hiroko Shimbo with Ming Tsai, Hiroko Shimbo

528 pages first pub 2000 (editions)

nonfiction informative medium-paced
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Description

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.

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