Cajun Cooking for Beginners by Trent Angers

Cajun Cooking for Beginners

Trent Angers

48 pages first pub 1996 (editions)

informative inspiring lighthearted medium-paced
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Cajun Cooking For Beginners is a 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux,...

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