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272 pages • missing pub info (editions)
ISBN/UID: 9780804787970
Format: Hardcover
Language: English
Publisher: Stanford University Press
Publication date: 03 June 2015
Description
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishe...
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272 pages • missing pub info (editions)
ISBN/UID: 9780804787970
Format: Hardcover
Language: English
Publisher: Stanford University Press
Publication date: 03 June 2015
Description
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishe...
Community Reviews
Content Warnings