Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson

Accounting for Taste: The Triumph of French Cuisine

Priscilla Parkhurst Ferguson

262 pages first pub 2004 (editions)

nonfiction history informative slow-paced

Description

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the myst...

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