Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar by Joanne Chang

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar

Joanne Chang

224 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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Description

Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and...

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