Eileen Yin-Fei Lo's New Cantonese Cooking by Eileen Yin-Fei Lo

Eileen Yin-Fei Lo's New Cantonese Cooking

Eileen Yin-Fei Lo

258 pages first pub 1988 (editions)

cookbook medium-paced
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Description

Discusses the cantonese cuisine, and shares recipes for rice, noodles, vegetables, fruit, fish, seafood, poultry, meat, and sauces

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