352 pages • first pub 2020 (editions)
ISBN/UID: 9781681885704
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 14 July 2020
Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules...
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352 pages • first pub 2020 (editions)
ISBN/UID: 9781681885704
Format: Hardcover
Language: English
Publisher: Weldon Owen
Publication date: 14 July 2020
Description
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules...
Community Reviews Summary of 20 reviews
Moods
inspiring 100%
reflective 100%
relaxing 100%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.