Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title by Nicole Weston

Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. a Storey Basics(r) Title

Storey Basics

Nicole Weston

96 pages missing pub info (editions)

nonfiction food and drink informative medium-paced

Description

Enjoy all of your favorite ice creams -- without the dairy In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocola...

Read more

Community Reviews Summary of 4 reviews

Average rating

3.75

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.