JGV: A Life in 12 Recipes by Jean-Georges Vongerichten

JGV: A Life in 12 Recipes

Jean-Georges Vongerichten

nonfiction memoir inspiring slow-paced

304 pages | first published 2019

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One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.Jean-Georges Vongerichten was born into a coal-business family in rural Alsace. He didn’t enroll at a top culinary program. He wa...
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