The Edible City: Toronto's Food from Farm to Fork by Alana Wilcox, Christina Palassio

The Edible City: Toronto's Food from Farm to Fork

uTOpia

Alana Wilcox, Christina Palassio

360 pages first pub 2005 (editions)

nonfiction informative reflective medium-paced
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Description

If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locati...

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