Retail Best Practices and Quick Reference to Food Safety and Sanitation by Nancy Rue, Fmi Supersafemark, Anna Graf Willliams

Retail Best Practices and Quick Reference to Food Safety and Sanitation

Nancy Rue, Fmi Supersafemark, Anna Graf Willliams

96 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
Powered by AI (Beta)
Loading...

Description

The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code, this concise reference focuses on the key areas of: Personal hygiene; Time and te...

Read more

Community Reviews

Loading...

Content Warnings

Loading...