The Zooarchaeology Of Fats, Oils, Milk And Dairying by Alan K. Outram, Jacqui Mulville
The Zooarchaeology Of Fats, Oils, Milk And Dairying

Alan K. Outram, Jacqui Mulville

The Zooarchaeology Of Fats, Oils, Milk And Dairying

Proceedings of the 9th ICAZ Conference, Durham 2002)

Alan K. Outram, Jacqui Mulville

200 pages first pub 2005 (editions)

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Fat has been cast as a villain in our modern, Western society, but for many economies, past and present, the availability of foods rich in fat could mean the difference between life and death. But fat has more to offer than nutrition; fats can be ...

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