Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food by Sally Seymour, John Seymour

Self-Sufficiency: The Science and Art of Producing and Preserving Your Own Food

Sally Seymour, John Seymour

250 pages • first pub 1973 (editions)

nonfiction reference informative medium-paced
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The forerunner to The Complete Book of Self-Sufficiency, beautifully illustrated by Sally Seymour.

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