Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein, Ellen Silverman

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Joyce Goldstein, Ellen Silverman

208 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonde...

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