High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

nonfiction history challenging informative slow-paced

304 pages | first published 2010

Edition information

Description

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African Americ...
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Community Reviews

Summary of 86 reviews

Moods

informative 94%
inspiring 47%
reflective 47%
hopeful 26%
challenging 21%
adventurous 10%
emotional 10%
dark 5%
relaxing 5%

Pace

medium 84%
slow 10%
fast 5%

Average rating

4.09

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