Scan barcode
576 pages • first pub 2016 (editions)
ISBN/UID: 9780714871165
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 25 April 2016
Description
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza ...
Community Reviews
Content Warnings
576 pages • first pub 2016 (editions)
ISBN/UID: 9780714871165
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 25 April 2016
Description
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza ...
Community Reviews
Content Warnings