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342 pages • first pub 2002 (editions)
ISBN/UID: 9781852853969
Format: Hardcover
Language: English
Publisher: Continnuum-3PL
Publication date: 01 November 2002
Description
Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashio...
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Content Warnings
342 pages • first pub 2002 (editions)
ISBN/UID: 9781852853969
Format: Hardcover
Language: English
Publisher: Continnuum-3PL
Publication date: 01 November 2002
Description
Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II, as well as the leaders of society and of fashio...
Community Reviews
Content Warnings