Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton, Rudy Lombard

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets

Nathaniel Burton, Rudy Lombard

416 pages first pub 2020 (editions)

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitche...

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