Scan barcode
112 pages • missing pub info (editions)
ISBN/UID: 9781455620623
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Publication date: 18 September 2015
Description
Dive into a world of flavor From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of recipes, family establishments like Sal's Seafood dish up long-time favorites, sparkling new talen...
Community Reviews
Content Warnings
112 pages • missing pub info (editions)
ISBN/UID: 9781455620623
Format: Hardcover
Language: English
Publisher: Pelican Publishing Company
Publication date: 18 September 2015
Description
Dive into a world of flavor From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of recipes, family establishments like Sal's Seafood dish up long-time favorites, sparkling new talen...
Community Reviews
Content Warnings