At Home with Sous Vide by J.Kenji Lopez-Alt, Jason Logsdon, Bruno Goussault, Wylie Dufresne, Stefan Cosser, Ryan Clift, Shannon Bennett, Dale Prentice, Nathan Myhrvold, Philippe Mouchel, Christine Manfield

224 pages missing pub info (editions)

informative inspiring lighthearted medium-paced

Description

Sous Vide: A New Approach to Cooking At Home with Sous Vide celebrates the gentle art of low-temperature cooking. Discover the way an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved when co...

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