Food: A Culinary History from Antiquity to the Present by Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

592 pages missing pub info (editions)

nonfiction food and drink history
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At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other? What's the real story behind the origin of past...

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