The Foods And Wines Of Spain by Penelope Casas

The Foods And Wines Of Spain

Penelope Casas

455 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced
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Description

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

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