The Foods And Wines Of Spain by Penelope Casas

The Foods And Wines Of Spain

Penelope Casas

455 pages first pub 1982 (editions)

nonfiction informative lighthearted medium-paced

Description

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Community Reviews Summary of 8 ratings

Average rating

4.13

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.