French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David with Juliet Renny (Illustrator)

544 pages first pub 1960 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provin...

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