544 pages • first pub 1960 (editions)
ISBN/UID: 9780141181530
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 February 1999
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provin...
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544 pages • first pub 1960 (editions)
ISBN/UID: 9780141181530
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 February 1999
Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provin...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.