Patisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley, Suzue Curley

Patisserie: A Masterclass in Classic and Contemporary Patisserie

William Curley, Suzue Curley

344 pages first pub 2014 (editions)

informative inspiring lighthearted medium-paced
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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux Patisserie reflec...

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