Coming to My Senses: The Making of a Counterculture Cook by Cristina Mueller, Bob Carrau, Alice Waters

Coming to My Senses: The Making of a Counterculture Cook

Cristina Mueller, Bob Carrau, Alice Waters

373 pages first pub 2017 (editions)

nonfiction biography memoir informative reflective slow-paced
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Description

When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

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