Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture by Britt And Per Karlsson

Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture

Britt And Per Karlsson with Roger Tanner (Translator)

264 pages • missing pub info (editions)

nonfiction food and drink nature technology informative medium-paced
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"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'conver...

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