Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Evan Goldstein

318 pages first pub 2006 (editions)

nonfiction informative medium-paced
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As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red o...

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