Heat: An Amateur Cook in a Professional Kitchen by Bill Buford
Heat: An Amateur Cook in a Professional Kitchen

Bill Buford

Heat: An Amateur Cook in a Professional Kitchen

Bill Buford

384 pages first pub 2006 (editions)

nonfiction memoir informative slow-paced
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The book that helped define a Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed writer and editor at the  New Yorker  when he decided to le...

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