Antonio Carluccio's Italia by Antonio Carluccio

Antonio Carluccio's Italia

Antonio Carluccio

256 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Description

London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, has deep roots in almost region of Italy. He translates the spirit of his homeland's regional food culture in this latest book, Carluccio's I...

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