490 pages • missing pub info (editions)
ISBN/UID: 9781850759317
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 1998
Description
This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laborato...
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490 pages • missing pub info (editions)
ISBN/UID: 9781850759317
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 November 1998
Description
This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laborato...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.