Scan barcode
208 pages • missing pub info (editions)
ISBN/UID: 9781579656959
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 20 March 2018
Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpe...
Community Reviews
Content Warnings
208 pages • missing pub info (editions)
ISBN/UID: 9781579656959
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 20 March 2018
Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking "Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpe...