The Lexicon of Real American Food by Jane Stern, Michael Stern

The Lexicon of Real American Food

Jane Stern, Michael Stern

305 pages first pub 2011 (editions)

nonfiction food and drink funny informative slow-paced

Description

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved "Roadfood" team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In "The Lexic...

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