First Catch Your Peacock: The Classic Guide to Welsh Food by Bobby Freeman

First Catch Your Peacock: The Classic Guide to Welsh Food

Bobby Freeman

332 pages first pub 1996 (editions)

challenging informative medium-paced
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Description

A new, updated edition of the author's classic guide to Welsh food. It combines authentic, proven recipes enjoyed over many centuries with cultural and social history written in the author's entertaining, demystifying style.

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