My Two Souths: Blending the Flavors of India into a Southern Kitchen by Martha Hall Foose, Asha Gomez

My Two Souths: Blending the Flavors of India into a Southern Kitchen

Martha Hall Foose, Asha Gomez

288 pages • first pub 2016 (editions)

nonfiction cookbook informative lighthearted slow-paced
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of s...

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