Scan barcode
160 pages • first pub 1990 (editions)
ISBN/UID: 9780670834372
Format: Hardcover
Language: English
Publisher: Studio
Publication date: 01 October 1990
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...
Community Reviews
Content Warnings
160 pages • first pub 1990 (editions)
ISBN/UID: 9780670834372
Format: Hardcover
Language: English
Publisher: Studio
Publication date: 01 October 1990
Description
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; ...