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256 pages • first pub 1989 (editions)
ISBN/UID: 9780316908177
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Entirely self-taught, Raymond Blanc has achieved fame as an inspired chef with a drive for perfection. In this volume, he explains his successful methods and shares some of the recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. ...
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Content Warnings
256 pages • first pub 1989 (editions)
ISBN/UID: 9780316908177
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Entirely self-taught, Raymond Blanc has achieved fame as an inspired chef with a drive for perfection. In this volume, he explains his successful methods and shares some of the recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. ...
Community Reviews
Content Warnings