192 pages • first pub 2011 (editions)
ISBN/UID: 9781742570884
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dr...
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192 pages • first pub 2011 (editions)
ISBN/UID: 9781742570884
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dr...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.