Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound by Tom Seymour

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Tom Seymour

264 pages • first pub 2020 (editions)

nonfiction nature informative medium-paced
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Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, t...

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