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32 pages • first pub 1991 (editions)
ISBN/UID: 9780876146545
Format: Hardcover
Language: English
Publisher: McGraw-Hill Companies
Publication date: 01 May 1991
informative
medium-paced
Description
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
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32 pages • first pub 1991 (editions)
ISBN/UID: 9780876146545
Format: Hardcover
Language: English
Publisher: McGraw-Hill Companies
Publication date: 01 May 1991
informative
medium-paced
Description
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.