The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

528 pages • first pub 2012 (editions)

nonfiction food and drink informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...