On the Line by Eric Ripert

On the Line

Eric Ripert with Christine Muhlke

240 pages first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
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Description

Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behin...

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