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200 pages • first pub 2006 (editions)
ISBN/UID: 9781552855096
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: 01 April 2004
Description
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress natura...
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This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
200 pages • first pub 2006 (editions)
ISBN/UID: 9781552855096
Format: Paperback
Language: English
Publisher: Whitecap Books
Publication date: 01 April 2004
Description
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress natura...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.