High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

nonfiction history challenging informative slow-paced

304 pages | first published 2010

Edition information

Description

The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. Harris has sp...
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Book information

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Community Reviews

Summary of 86 reviews

Moods

informative 94%
inspiring 47%
reflective 47%
hopeful 26%
challenging 21%
adventurous 10%
emotional 10%
dark 5%
relaxing 5%

Pace

medium 84%
slow 10%
fast 5%

Average rating

4.09

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