How to Open and Operate a Restaurant by Mick Van Vann, Arthur Meyer

How to Open and Operate a Restaurant

Home-Based Business

Mick Van Vann, Arthur Meyer

223 pages missing pub info (editions)

nonfiction business food and drink informative medium-paced
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Description

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The ex...

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